About Sky Catering
Pioneering excellence in airport catering across Tajikistan and Central Asia
Our Mission
To elevate the in-flight dining experience by delivering exceptional culinary quality, unwavering food safety standards, and reliable service that exceeds the expectations of airlines and passengers across the region.
We are committed to being the trusted catering partner that airlines depend on, combining international expertise with local knowledge to serve diverse tastes and dietary requirements.
Our Vision
To become Central Asia's premier airport catering provider, recognized for innovation, sustainability, and excellence in service delivery across all market segments.
We envision a future where Sky Catering sets the benchmark for quality and reliability, expanding our reach while maintaining the personalized service and attention to detail that define our brand.
Our Core Values
The principles that guide every decision and action at Sky Catering
Quality & Safety
Uncompromising standards in food safety, preparation, and handling with full HACCP and ISO 22000 certification.
Customer Focus
Building lasting partnerships through attentive service, flexibility, and understanding unique client needs.
Innovation
Continuously improving our processes, menus, and services to stay ahead of industry trends and expectations.
Cultural Respect
Honoring diverse dietary requirements, religious observances, and international culinary traditions.
Our Journey
Over a decade of growth, innovation, and commitment to excellence
Company Founded
Sky Catering established at Dushanbe International Airport
ISO Certification
Achieved ISO 22000 Food Safety Management certification
Facility Expansion
Doubled production capacity with state-of-the-art kitchen facilities
International Partnerships
Began serving major international airlines across Central Asia
VIP Services Launch
Introduced premium catering for private jets and charter flights
Sustainable Initiative
Implemented eco-friendly packaging and sustainable sourcing programs
Our Team
Experienced professionals dedicated to delivering excellence every day
Executive Leadership
Seasoned aviation and hospitality professionals with 20+ years of combined experience
Culinary Team
International chefs trained in diverse cuisines and specialized dietary preparations
Operations Staff
Logistics and quality control experts ensuring seamless 24/7 service delivery
State-of-the-Art Facilities
Our 5,000 square meter facility at Dushanbe International Airport features cutting-edge kitchen equipment, temperature-controlled storage, and dedicated preparation areas for different cuisines and dietary requirements.
Production Capacity
Up to 10,000 meals per day across all services
Safety Standards
Fully certified HACCP and ISO 22000 compliant operations
Expert Team
150+ trained professionals across all departments
Partner with Sky Catering
Join the growing number of airlines trusting us with their in-flight catering needs